Dark Chocolate Cuba Rhum Spreadable Cream in a new and modern format
Cuba Rhum dark chocolate spreadable cream in a jar of chocolate made with original rum conching. Simplicity and refinement come together to create a unique recipe. To be enjoyed at various occasions with bread or as a topping for gelato and over fruit. The red striped Cuba Rhum wrapper bears its name and city of origin. The fringe closure makes Cuba Rhum a voluminous chocolate, suitable for filling your biscuit tin.
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DARK CHOCOLATE AND RHUM SPREAD. GLUTEN FREE INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor. Cocoa solids: 56% min.) 28.0%, Water, Glucose syrup, Extra dark chocolate (Cocoa mass - Papua New Guinea, Sugar, Emulsifier: SOY lecithin, Natural vanilla flavor. Cocoa solids: 70% min.) 7.0%, Rum (59.9% ABV) 6.1%, Cocoa powder, Rum (54% ABV) 6.0%, Whole MILK powder, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Thickener: vegetable fibre (psyllium seed husk). MAY CONTAIN TRACES OF NUTS.