Two-Flavour Cuor Di Cacao Chocolate Block

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Block of two-layer Gianduja Cremino Cuor di Cacao chocolate.

A combined taste of two dark chocolate intensities - 75% with Piedmont Hazelnut paste and 56% with almond paste.

A bitter-sweet taste thanks to the classic association of dark and hazelnut chocolate, typical of the Piedmont heritage.

Perfect to enjoy with a medium-intensity espresso or to offer as an after-dinner treat to sweeten the palate.

INGREDIENTS: Cocoa Mass, Sugar, Piedmont HAZELNUT paste, Cocoa butter, Cocoa powder, ALMONDS paste, Emulsifier: SOY lecithin, Natural vanilla flavor. **May contain traces of other NUTS and MILK.

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We ship with UPS as this is usually a very fast service and every box we ship out with them is fully traceable.


PER 100G

Energy (Kcal)

2523 Kj


46,4 gr
saturated fat
19,2 gr
30,8 gr
24,6 gr
10,5 gr
0,03 gr
Venchi S.p.A. Via Venchi, 1 – 12040 Castelletto Stura (Cuneo) Piemonte, Italy Tel. +39 0171 791672 FAX +39 0171 791616 | P.IVA e Codice Fiscale IT05744670968 – Codice SDI M5UXCR1 – REA CN-269998 – Capitale sociale € 8.500.000 i.v. | Copyright 2019 © Venchi