VENCHI STORIES
Step into Venchi's world through news, awards, stories of craftsmanship, heritage and innovation.
Venchi Chocolate Shops: From Turin to New York
The Venchi brand, world-renowned for the quality of its chocolate and its wide range of sweet creations, was founded in 1878 in Turin, the city where its very first chocolate...
New for 2024: Discover Our NO Added Sugar Line
Our brand-new NO Added Sugar range is the result of a meticulous selection of authentic, high-quality ingredients, designed to preserve the rich, enveloping flavour of cocoa. From a nutritional perspective,...
What Makes Venchi Chocolate So Special?
Our goal is to create a unique taste experience, offering chocolate in all its forms with creative new recipes in many different formats.
Is Venchi Chocolate Gluten-free?
Attention to gluten and gluten-free food has grown rapidly over the last ten years. More consumers are opting to reduce or eliminate the protein known as gluten in their diets,...
Cannolo chocolate: the newest addition to the italian dessert collection
Our journey of discovery of Italian sweets continues and this time, it takes you to Sicily! Are you eager to taste the chocolate version of Cannolo? Then set off with us!
Frequently asked questions about the NO Added Sugar line
Dr. Ambra Federica Ciliberto is a dietician in the Gastroenterology Department at the San Raffaele Hospital in Milan. Her areas of expertise range from nutritional education for all to nutritional classification for...
No Added Sugar Line: The Architecture of Sweetness According to Venchi
Redefining the cocoa experience through raw materials Reducing sugar in a high-quality cocoa-based product does not simply mean removing it. It means rethinking the entire recipe. Our NO ADDED SUGAR Line was created...
What is Piedmont Hazelnut?
The hazelnut is the fruit of the hazel (Corylus avellana L.). This tree thrives in the Mediterranean Basin, thanks to its climatic conditions.The most prized variety is the Tonda Gentile...