Discover the New Easter Collection
We started making chocolate eggs more than a century ago because we've always loved moments of surprise, celebration and sharing.
The Easter 2022 collection is one of the richest and most delicious ever: alongside our classic recipes, you'll find lots of new styles and recipes to celebrate Easter with Allegria! Small or large, with creamy fillings or sugar-coated, topped with crunchy grains, or with almonds, pistachios and Piedmont Hazelnuts... all in bright spring-themed packaging.
Montezuma Nibs is joined by this year's all-new treat, Raspberry & Nibs: white chocolate with crunchy raspberry and nibs. In perfect Venchi style, its special and 100% natural colour will delight you. Both are enhanced by the new, elegant design inspired by the shape of our iconic chocolate bars.
Our iconic Milk and Dark Chocolate Chocoviar are joined by Pistachio: white chocolate, pistachio paste with toffee grains, pistachios and nibs. Its irresistible crunch will win you over.
This year, joining the ever-present Grand Nocciolato Piemonte, coated with whole Piedmont Hazelnuts inside, is the White Salted egg: white chocolate coated with lightly salted pistachios, almonds, and Piedmont Hazelnuts inside.
The newest feature of the 2022 Collection is the Caramel and Salted Almond: chocolate with caramel and lightly salted and crunchy whole almonds. The perfect egg for those with a sweet tooth and those who love the contrast between salty and sweet.
Our Brutto & Buono becomes an egg! For the first time ever, an egg comprising 30% crunchy and lightly roasted Piedmont Hazelnuts covered in pure milk, 60% dark or 70% extra-dark chocolate... for true connoisseurs only!
All our naturally vegan dark chocolate eggs have gone from 56% to 60% in cocoa content, continuing the quest for more balanced recipes with less sugar. And for those who want to enjoy a moment of pleasure without guilt,this egg contains 70% less sugar than the standard Venchi recipe!