Longer days, breathtaking sunsets—the perfect season for sharing a drink with friends on the terrace. Whether it’s a classic chocolate liqueur to sip slowly or a creative cocktail with a rich twist, here are Venchi’s most indulgent ideas to make your summer moments extra special.
Brandy Alexander
Born in 1920s England, this elegant after-dinner cocktail is sweet, creamy and best enjoyed slowly. The recipe is simple and easy to measure without a jigger—just remember: equal parts!
Ingredients
- 20 ml brandy
- 20 ml crème de cacao
- 20 ml single cream
- Ice cubes
- Freshly grated nutmeg (or dark chocolate curls for a twist)
Method:
- Fill a cocktail shaker with ice, add brandy, crème de cacao and cream.
- Shake vigorously and strain into a chilled Martini glass.
- Finish with a light dusting of nutmeg—or grated dark chocolate for extra indulgence.
Tip: Chill the glasses in the freezer for a few minutes before serving for a touch of sophistication your guests will love!
Chocolate Martini
One of the most iconic cocktails of all time, the Martini is usually a bold G&T twist with vermouth. But in its chocolate version, it becomes an exquisite dessert cocktail with an elegant, decadent soul.
Ingredients
- 50 ml gin
- 30 ml dry vermouth
- 50 g dark chocolate
- ½ tsp unsweetened cocoa powder
- Ice cubes
Method:
- Melt dark chocolate in a bain-marie, cool slightly, and pour into the base of a Martini glass.
- In a shaker, combine gin, vermouth, cocoa powder and ice. Shake well and strain into the prepared glass.
- Garnish with cocoa powder or dark chocolate curls. For a softer note, opt for white chocolate shavings. For bolder palates, rim the glass with cocoa for an intense first sip.
Choco Negroni (Chocolate Negroni)
A modern twist on a timeless Italian classic, Venchi’s version features an unexpected star: our Dark Chocolate and Rum Spread for added richness and a velvety finish.
Ingredients
- 30 ml gin
- 30 ml Campari
- 30 ml sweet vermouth
- A spoon of Venchi dark chocolate & rum spread
- Ice cubes
Method:
- Brush the rim of an old-fashioned glass with the chocolate spread.
- Add ice, pour in all ingredients and stir gently.
- For a playful crunch, coat the spread-brushed rim in Chocoviar granella before serving.
Tiramisu Cocktail
Our beloved Italian dessert reinvented in liquid form—perfect for impressing your guests with a creative surprise.
Ingredients
- 30 ml cognac
- 10 ml fresh cream
- 1 shot espresso
- Cocoa powder for dusting
- Ice cubes
Method:
- Chill the glass in the freezer, then dip the rim in cocoa powder.
- Shake cognac, coffee and cream with ice, strain into the glass, and sprinkle with cocoa powder.
Variation: Use decaf espresso for an evening-friendly version or garnish with whole coffee beans for a chic, aromatic finish.
More Chocolate Cocktail Ideas
Chocolate is an incredible flavour enhancer for cocktails:
- Rum & Chocolate Pairing: For a Caribbean-inspired Montezuma Cocktail, blend rum with chocolate, honey, ginger, and chilli for a spicy-sweet experience.
- Chocolate Limoncello: A lighter option for those who love citrus with an indulgent note.
- Prosecco with a Twist: Add a sprinkle of Venchi Chocoviar granella to a glass of bubbly for an unexpected, gourmet surprise!