THE CHOCO GAZETTE
Welcome to The Choco Gazette: Venchi's editorial world of chocolate facts, pairings, gelato guides, traditions, and seasonal inspiration.
How To Temper Chocolate
Tempered chocolate is one of those fancy chef terms often seen in dessert recipes that can overwhelm home cooks. But, with a little practice and patience, it’s very doable in...
Is bittersweet chocolate the same as semisweet?
Bittersweet versus semisweet chocolate: what's the real difference? While they might seem similar, these chocolates vary in some pretty important ways. Let's dive into what sets them apart so you can...
How to taste chocolate
Enhance your tasting experience with Venchi’s expert tips on How to Taste Chocolate. Discover chocolate’s flavor profile and learn how to create the perfect tasting environment so you can fully appreciate each...
How To Color White Chocolate?
Brighten up the goodies coming from your kitchen with Venchi’s tips on how to color white chocolate. With our simple step-by-step instructions, you’ll be coloring chocolate like a master without any fuss. Love pretty...
Why is chocolate and salt a perfect match?
Pair salt and chocolate together like a true chocolatier: discover the science behind why salt complements chocolate so effortlessly, how this pairing tastes in chocolate milk, and find new, exciting...
What is caramel, exactly? Ingredients and process
With its golden hue and rich flavor, caramel is one of the most beloved confectionery ingredients. But how is it made, exactly? Explore caramel’s colorful history and how it differs...
Mocha Coffee Recipe
Frothy and rich in chocolate flavor, Venchi's Mocha Coffee recipe will quickly become a new favorite. It's sweet, creamy and adds a decadent twist to a cup of coffee. Not just for the baristas,...
Dark Chocolate and Diabetes: Tips and Benefits
Chocolate is one of the most popular treats among foodies all over the world, and it's really hard to imagine having to go without it forever. But for those suffering...