Chocolate Traditions
What is an Affogato and How to Make It
The popular Italian dessert consists of only two ingredients, espresso, and ice cream, yet the result is utterly extravagant and delicious. Along with coffee and chocolate, this freshening drink is one...
The History of Chocolate
Whether white, milk or dark, it’s hard to say no to a piece of chocolate… and if you can’t imagine life without it, be glad you weren’t born before the...
Ruby Chocolate: The Fourth Generation of Chocolate
Good news for lovers of the “food of the gods”! To the well-known chocolate varieties—dark, milk, and white—a new, original, and irresistible creation has been added: Ruby chocolate, also known...
How Did the Tradition of Easter Eggs Begin?
We’ve all experienced the simple joy of unwrapping a chocolate Easter egg, breaking off a piece, and peeking inside to discover the hidden surprise. But how did this tradition start?...
The Properties of the Hazelnut
The hazelnut is the fruit of the hazel tree (Corylus avellana L.), a plant that thrives in the Mediterranean Basin thanks to its favourable climate conditions. The most prized variety...
What is a cacao ceremony? Cultural significance and preparation
Long before chocolate became a sweet indulgence, cacao was considered sacred by ancient civilizations like the Mayans and Aztecs. Today, cacao ceremonies are bringing back this reverent approach to one...
What is Bronte's Pistachio?
The town of Bronte, on the slopes of Mount Etna in the Catania region of Sicily, is home to the prestigious Bronte Pistachio.
Piedmontese baci di dama recipe and variations
It's hard to imagine a more fitting name for these crumbly pastry shells with chocolate filling in between: we’re talking about the classic Piedmontese “baci di dama” (lady's kisses), which,...