Just the mere mention of Sicily conjures images of stunning beaches, historic cities, and, of course, its incredible cuisine! Among the countless specialties this region offers, the brioche with gelato is a true must-have of the summer: here’s the Venchi recipe for savoring it wherever you are.
Recipe: Sicilian Brioche “Col Tuppo” with Gelato
Preparing an authentic Sicilian brioche with gelato takes more than any ordinary dough—you need to make the iconic brioche col tuppo, characterized by its typical dome on top. This masterpiece of Sicilian pastry takes its name from a traditional women’s hairstyle called “tuppo” in dialect, similar to a classic chignon. While some steps of this recipe may seem challenging, its unforgettable flavor is worth the effort: here’s how to make brioche col tuppo to fill with your favorite Venchi gelato flavors!
Difficulty: Medium
Prep Time: 30 minutes + 2 rising stages
Baking Time: 20 minutes
Ingredients
- 500 g manitoba flour
- 7 g fresh brewer’s yeast
- 90 g sugar
- 4 eggs (2 whole + 2 yolks)
- 1 extra yolk (for brushing)
- 160 ml milk
- 80 g butter (softened)
How to Prepare Brioche with Gelato
- In a bowl, combine yeast, flour, milk at room temperature, softened butter, sugar, 2 whole eggs, and 1 yolk (reserve the other for brushing later).
- Mix the ingredients and then knead for about 15 minutes in a stand mixer (a few minutes longer by hand) until you get a smooth dough.
- Place the dough in a bowl, cover with plastic wrap, and let it rise for about 3 hours.
- Once risen, transfer the dough onto a floured surface and form balls: larger ones for the base and smaller ones for the tuppo.
- Arrange the larger balls on a baking sheet lined with parchment paper, flatten them slightly to create an indentation, and place the tuppo on top.
- Second rise: cover with a damp kitchen towel and let rest for another hour.
- After the rise, brush the brioches with the beaten yolk and bake at 180°C (350°F) for 20 minutes until golden.
Although in Sicily it’s often paired with granita, at Venchi, the perfect pairing is with gelato. In our Chocogelaterie, you’ll find irresistible options from timeless classics like Chocolate and Fior di Latte to gourmet flavors such as Bronte Green Pistachio DOP—perfect to fill your brioche or enjoy by the scoop!
Brioche with Gelato: Calories and Nutritional Values
A brioche with gelato contains around 250 calories, although this varies depending on the gelato flavor and quantity. It’s definitely a rich treat, ideal for special occasions or when you crave a well-deserved indulgence! If you’ve been wondering when to enjoy artisanal gelato—with or without a brioche—you’ll be happy to know that once in a while, gelato can even replace a meal, provided it’s made with genuine, natural ingredients like our Venchi gelato!
