10 ways to enjoy Venchi chocolate spread

Suprema XV is a luxurious chocolate and hazelnut spread crafted with Nocciola Piemonte IGP (37%), fine cocoa, and Extra Virgin Olive Oil. This recipe, inspired by the Mediterranean diet, contains no artificial ingredients and no palm oil. Suprema XV comes in two irresistible variations:

• Milk – where the sweetness of milk meets hazelnut indulgence.
• Dark – a more intense flavor, perfect even for our vegan customers.

The Extra Virgin Olive Oil gives this spread an exceptionally velvety texture and a harmonious balance of flavors. Suprema XV is freshly jarred exclusively in our boutiques to preserve its aroma and taste.

Unleash your creativity!

Discover Suprema XV in our Chocogelaterie, paired with Venchi gelato, crêpes, and gourmet coffee – or take it home to turn every snack into a moment of pure indulgence.

Start Your Day Right:

1. PANCAKES
   Prepare your favorite pancakes, but skip the maple syrup! Instead, layer generously with Suprema XV between each pancake… you’ll thank us later.
2. BREAD & SUPREMA XV
   A timeless classic: spread our Milk Suprema XV over a slice of crunchy toasted bread for a creamy, nutty delight.
3. CHOCOLATE LATTE
   Add a teaspoon of Suprema XV to your breakfast cup, pour over a hot espresso, let the chocolate melt, then top with frothed milk. Sip your new favorite drink!
4. SUPREMA ESPRESSO
   Spread Suprema XV inside your coffee cup before pouring your espresso for an extra touch of sweetness.

A GOURMET SNACK:

5. GELATO EXPERIENCE
   Perfect with every flavor of Venchi gelato. Just like in-store, pair Suprema XV with your favorite gelato flavors at home—it truly goes with everything!
6. FRESH FRUITS
   Imagine strawberries, raspberries, and bananas dipped in Suprema XV Dark… pure bliss!
7. DRESS UP YOUR AÇAÍ BOWL
   Give your bowl a gourmet twist with Suprema XV, mango, and crunchy cocoa nibs. Simply divine!

APERITIVO WITH A TWIST:

8. CHOCO NEGRONI
   Spread Suprema XV Dark around the rim of your Negroni glass, sprinkle with Chocoviar 75%, and sip this iconic Italian cocktail. Cheers!

IMPRESS YOUR FRIENDS WITH A CHOCOLATE MASTERPIECE:

9. SUPREMA BROWNIES
   Make your brownies even more decadent! A simple, gluten-free recipe with a rich hazelnut-chocolate swirl.

   Ingredients:

   • 180 g 60% dark chocolate
   • 100 g butter
   • 130 g brown sugar
   • 3 eggs
   • 80 g rice flour
   • 30 g cocoa powder
   • 100 g 70% dark chocolate chunks
   • Pinch of salt
   • 2–3 tbsp Suprema XV

   Method:

   Melt butter and 60% dark chocolate in a heatproof bowl (bain-marie or microwave). Add sugar and salt, then whisk in the eggs one by one until the batter is smooth. Fold in sifted flour and cocoa, then the chopped chocolate. Pour into a greased pan, swirl Suprema XV on top with a knife, and bake at 180°C for about 30 minutes. Serve warm or at room temperature with a scoop of gelato.

10. SUPREMA MUFFINS
    A dreamy combo for chocolate-hazelnut lovers. Perfect for dinner parties or a sweet surprise.

    Ingredients:

    • 175 g 75% dark chocolate
    • 125 g butter
    • 110 g sugar
    • 30 g Suprema XV
    • 30 g all-purpose flour
    • 3 eggs

    Method:

    Whisk eggs and sugar until light and frothy. Gradually add sifted flour. Melt butter and chocolate, let cool slightly, then mix into the egg batter. Line a muffin pan with parchment or paper cups, fill ¾ full, then drop a spoonful of Suprema XV into each. Bake at 190°C for about 10 minutes. Serve warm, perhaps with a spoonful of orange-infused pastry cream for a gourmet twist.