Assorted Chocolates New York Maxi Book

Celebrate the magic of New York with Venchi’s Maxi Book NYC Assorted Chocolates. This collectible tin, adorned with the city’s iconic skyline, holds an exquisite selection of our most beloved recipes—crafted with passion and the finest natural ingredients. Inside, discover a symphony of flavors: from creamy Gianduia to rich dark chocolate and crunchy Piedmont Hazelnut creations. Each bite is a journey through Italian artistry, perfect for sharing with loved ones or savoring during special moments.

ASSORTED CHOCOLATES. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Cocoa mass, Cocoa powder, Whole MILK powder, ALMOND paste, Piedmont HAZELNUT paste, ALMOND brittle (sugar, ALMOND 24.3%, dextrose), PISTACHIO paste, Blood orange of Sicily-based preparation (Blood orange of Sicily -60%, sugar, dextrose, lemon juice concentrated, essential orange oil), Raspberry preparation (glucose fructose syrup, raspberry puree and raspberry juice from concentrate -18%, sugar, acid: citric acid, lemon juice concentrate, natural flavouring, thickener: pectin), Toasted cocoa nibs, Concentrated MILK butter, Aromatic caramel (sugar, glucose syrup, BUTTER (from MILK), CREAM (from MILK), water), WHEY powder (from MILK), Coffee paste (coffee 62%, cocoa butter), vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Roasted PISTACHIO, Powdered CREAM (from MILK), vegetable oils and fats (coconut oil, cocoa butter, sunflower oil), Emulsifier: SOY lecithin, Vegetable fibre (chicory), Fat-reduced cocoa powder, Powdered caramel (skimmed MILK powder, WHEY powder (from MILK), sugar, MILK fat, natural vanilla flavor), Raspberry powder (raspberry, maltodextrin, acidity regulator: citric acid. 4.5 kg of fresh fruit per 1 kg of product), Anhydrous MILK fat, Emulsifier: lecithin (sunflower, rapeseed), Natural vanilla flavor, Skimmed MILK powder, LACTOSE (from MILK), Salt, Ground vanilla beans, Natural flavouring, Acid: citric acid. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS