BacioDiDama Milk Chocolate Bulk Bag

Venchi's BacioDiDama Milk Chocolate belongs to the Italian Desserts collection. With ingenuity, Venchi reinterprets Italy's best-loved recipes in chocolate form, here reimagining one of Piedmont's most cherished biscuits.

A Piedmontese classic, revisited by Venchi

A crumbly, gluten-free biscuit made with "Piedmont PGI Hazelnut" is coated in milk Gianduia made only with "Piedmont PGI Hazelnut": a chocolate that's soft and crunchy at once, true to the Piedmontese pastry tradition Venchi has drawn on since 1878.

A 2.2 lb bag, for every occasion

The Bulk Bag format is designed for the home, for anyone who wants a steady supply of this chocolate to enjoy any time or share with anyone who loves Piedmontese tradition. An indulgent way to bring a piece of Turin's history to the table, from Venchi.

PRALINE WITH 'GIANDUJA' NUT MILK CHOCOLATE -43% (COCOA SOLIDS: 23.5% MIN., MILK SOLIDS: 17.5% MIN., HAZELNUT PASTE: 25%) AND ONE HAZELNUT BISCUIT, COVERED WITH MILK CHOCOLATE -43% (COCOA SOLIDS: 31.8% MIN, MILK SOLIDS: 23.5% MIN.). GLUTEN FREE INGREDIENTS: Sugar, Whole MILK powder, Cocoa butter, HAZELNUT biscuit (caramelized Piedmont HAZELNUT flour -24% (sugar, Piedmont HAZELNUT -48%), BUTTER (from MILK), sugar, potato starch, Piedmont HAZELNUT flour -11.5%, rice flour, bamboo fiber, salt) 14.0%, Piedmont HAZELNUT paste, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.