Sliced Italian cake with raisins and almonds on a beige surface, next to a halved orange, lemon wedge, whole almonds, and green leaves.

Easter Colomba Cake

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Logo with the word Venchi in orange cursive font, and ITALIA 1878 written below in uppercase orange letters. - AI generated text

Since 1878, Venchi embodies the Italian soul of chocolate, crafting intense chocolate and gelato creations, made from premium fruits of nature.

Discover Venchi Starry Easter Colomba Cake

A high quality Colomba prepared by the two stars Michelin chef Gian Piero Vivalda from the Antica Corona Reale. A long natural leavening with INALPI certified Piedmont butter, candied orange peels. All mixed with Sparea alpine spring water and glazed with Piedmont Hazelnuts, almonds and granulated cocoa beans. The sweet note of Moscato d'Asti DOCG from Paolo Saracco winery crowns it all. A delight that pairs goodness and delicacy, gentleness and taste, to be consumed fresh within the indicated term determined by its absolute genuineness.