New York Chocoviar Mini Book

Chocoviar, Venchi's most iconic chocolate, is a pure expression of our Italian know-how, innovation and creativity, with unique and sophisticated contrasting flavours, surprising fillings and textures. Eight different recipes, all covered with the iconic chocolate caviar from which they take their name: Gianduia, with a crunchy whole Piedmont Hazelnut heart; bold and direct 75%; Pistachio with toffee crumbs and nibs; creamy Stracciatella; Arancia, with a Blood orange of Sicily filling; and Raspberry, with a liquid raspberry heart that contrasts beautifully with the intense dark chocolate.

ASSORTED CHOCOLATES. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Cocoa mass, Cocoa powder, ALMOND brittle (sugar, ALMOND 24.3%, dextrose), Whole MILK powder, Blood orange of Sicily-based preparation (Blood orange of Sicily -60%, sugar, dextrose, lemon juice concentrated, essential orange oil), Raspberry preparation (glucose fructose syrup, raspberry puree and raspberry juice from concentrate -18%, sugar, acid: citric acid, lemon juice concentrate, natural flavouring, thickener: pectin), Piedmont HAZELNUT paste, Toasted cocoa nibs, Aromatic caramel (sugar, glucose syrup, BUTTER (from MILK), CREAM (from MILK), water), ALMOND paste, Concentrated MILK butter, PISTACHIO paste, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Roasted PISTACHIO, WHEY powder (from MILK), Powdered CREAM (from MILK), vegetable oils and fats (coconut oil, cocoa butter, sunflower oil), Vegetable fibre (chicory), Emulsifier: SOY lecithin, Fat-reduced cocoa powder, Raspberry powder (raspberry, maltodextrin, acidity regulator: citric acid. 4.5 kg of fresh fruit per 1 kg of product), Anhydrous MILK fat, Skimmed MILK powder, LACTOSE (from MILK), Ground vanilla beans, Natural vanilla flavor, Salt, Acid: citric acid. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS