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BacioDiDama Milk Chocolates 6 pcs

$14.50 Available

The Piedmontese classic: biscuit and Gianduia.

Whole Bacio di Dama biscuit, gluten-free
Prepared with "Piedmont Hazelnut IGP"
Milk Gianduia with 25% "Piedmont Hazelnut IGP"
Product weight: 100 g

Vanilla-scented milk chocolate coating, velvety texture.

Items per pack (approx.): 6

Flavours

BacioDiDama Milk Chocolates 6 pcs

Description and ingredients

BacioDiDama Latte reinterprets the famous Piedmontese biscuit in a texture-rich guise: a crunchy gluten-free biscuit is wrapped in a soft layer of Gianduia with "Piedmont Hazelnut IGP".

Ingredients and craftsmanship

At its centre, a crunchy gluten-free biscuit made with "Piedmont Hazelnut IGP", wrapped in milk Gianduia with 25% "Piedmont Hazelnut IGP", which enhances its toasted notes and rounded flavour, in every crunchy bite.

How to enjoy it

A vanilla-scented milk chocolate coating completes the experience: perfect on its own for those who love Piedmontese tradition, with a harmony between crunch and creaminess in every bite, gluten-free, to be enjoyed slowly and with pleasure.

Ingredients

PRALINE WITH 'GIANDUJA' NUT MILK CHOCOLATE -43% (COCOA SOLIDS: 23.5% MIN., MILK SOLIDS: 17.5% MIN., HAZELNUT PASTE: 25%) AND ONE HAZELNUT BISCUIT, COVERED WITH MILK CHOCOLATE -43% (COCOA SOLIDS: 31.8% MIN, MILK SOLIDS: 23.5% MIN.). GLUTEN FREE INGREDIENTS: Sugar, Whole MILK powder, Cocoa butter, HAZELNUT biscuit (caramelized Piedmont HAZELNUT flour -24% (sugar, Piedmont HAZELNUT -48%), BUTTER (from MILK), sugar, potato starch, Piedmont HAZELNUT flour -11.5%, rice flour, bamboo fiber, salt) 14.0%, Piedmont HAZELNUT paste, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.