Chocolate Recipes
Chocolate Bonet: The Original Piedmontese Recipe
Discover the history and Venchi recipe for making Chocolate Bonet, the classic Piedmontese pudding with cocoa and amaretti biscuits—plus some delicious variations.
Recipe and Variations of Piedmontese Baci di Dama
It’s hard to imagine a more fitting name for these little domes of shortcrust pastry sandwiched together with a rich chocolate filling: we’re talking about Baci di Dama from Piedmont,...
Tempering Chocolate
While chocolate is an incredibly versatile ingredient and easy to use in both sweet and savoury creations, there are special techniques to achieve a truly professional finish. For example, to...
Devil’s Food Cake: The Original American Recipe
When it comes to irresistible, indulgent desserts, Italian tradition never disappoints—think of the elegant Savoia Cake. But across the ocean, the kitchen holds its own too: enter the all-American Devil’s...
The Original Savoia Cake Recipe and the Pistachio Variation
Layers of soft chocolate cream alternate with layers of crisp biscuit in a truly indulgent dessert that looks stunning when sliced: the Savoia Cake, perfect for celebrating a special occasion...
Sweet Recipes for Using Up Leftover Easter Egg Chocolate
Every holiday has its own indulgent traditions, and at Easter, nothing is more iconic than the exchange of chocolate eggs—a favourite ritual for both adults and children.In the Venchi Easter...
Mostaccioli: The Recipe
Mostaccioli are traditional sweet treats from Southern Italy, especially popular during the festive season. Each region has its own version: Apulian mostaccioli are made with fig molasses, those from Abruzzo...
Valentine’s Day Heart Cake
The recipe for this heart-shaped cake is simple and easy for everyone to try. But if you’re not only short on time but also short on patience, there’s an even...