Cremino Dark Bar With Gianduja Hazelnuts 3.88oz
Extra-dark bar made with three layers of soft Cremino: two layers of 75% dark chocolate with hazelnuts enclose a 56% dark chocolate centre with almond paste.
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‘GIANDUJA’ NUT CHOCOLATE -66.7% (COCOA SOLIDS: 52% MIN., HAZELNUT PASTE: 30%) AND DARK CHOCOLATE - 25% (COCOA SOLIDS: 56% MIN.) WITH ALMOND PASTE (8.3%). GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Piedmont HAZELNUT paste 20.0%, Cocoa butter, Cocoa powder, ALMOND paste 8.3%, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.
NUTRITIONAL VALUES PER 100 g - ENERGY: 2506 kJ/605 kcal, FAT: 48.0 g, of which saturates: 19.8 g, CARBOHYDRATE: 27.3 g, of which sugars: 21.7 g, PROTEIN: 10.7 g, SALT: 0.07 g
A Cremino chocolate bar with three extra dark layers: one layer of almond Gianduja in between two layers of hazelnut Gianduja. A variation on the classic recipe, for dark chocolate lovers. This chocolate bar comes with a soft, creamy texture and a very harmonious taste, as the sweetness of Gianduja balances out the aromatic intensity of Venchi 75% dark chocolate. Naturally Gluten Free. Product made exclusively from Piedmont hazelnuts
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