Venchi tradition in a chocolate. From an original 1961 Cuneo rum recipe, a dark chocolate 60% shell filled with chocolate cream and Caribbean rum.
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A traditional Piedmontese classic that plays on the pleasant contrast of notes released from the chocolate and rum, and that, alternating on the palate, provide a unique taste experience: the bitterness of the chocolate gives way to the warmth and sweetness of the rum.
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DARK CHOCOLATE (COCOA SOLIDS: 60% MIN.) WITH RUM FILLING -39%. GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Cocoa butter, Rum (59.9% ABV) 6.0%, Rum (54% ABV) 5.5%, Water, Glucose syrup, Cocoa powder, Cocoa mass (New Guinea), Emulsifier: SOY lecithin, Thickener: Pectin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK