Let yourself be surprised by the latest Italian Dessert collection! Chocolate with crunchy Piedmont Hazelnut gluten free biscuit set in delicious Gianduja and coated in dark chocolate
Only with "Piedmont Hazelnut"
A tribute to the Italian dessert tradition: The most loved Italian desserts, all in one bite. The Bacio Di Dama is a traditional Piedmontese sweet, composed of two crumbly hazelnut biscuits joined by a thin layer of chocolate. This special treat is reinterpreted by Venchi in a dark chocolate version. A new taste experience: different layers and textures ready to be enjoyed
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PRALINE WITH 'GIANDUJA' NUT CHOCOLATE -55% (COCOA SOLIDS: 54% MIN., HAZELNUT PASTE: 30%) AND ONE HAZELNUT BISCUIT, COVERED WITH DARK CHOCOLATE -30% (COCOA SOLIDS: 60% MIN.). GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Piedmont HAZELNUT paste 16.5%, HAZELNUT biscuit (caramelized Piedmont HAZELNUT flour -24% (sugar, Piedmont HAZELNUT -48%), BUTTER (from MILK), sugar, potato starch, Piedmont HAZELNUT flour -11.5%, rice flour, bamboo fiber, salt) 15.0%, Cocoa butter, Cocoa powder, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.