Be amazed by our new Italian Dessert collection! Chocolate with crunchy, gluten-free Piedmont Hazelnut biscuit set with delicious gianduja and coated in dark chocolate.
Only with "Piedmont Hazelnut"
A tribute to classic and widely beloved Italian desserts, all in one bite. The Bacio Di Dama is a traditional Piedmontese treat consisting of two crumbly hazelnut biscuit layers bonded by a thin layer of chocolate. Venchi has put its own spin on this special treat with a dark chocolate version. An all-new taste experience: different layers and textures for you to enjoy
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PRALINE WITH 'GIANDUJA' NUT CHOCOLATE -55% (COCOA SOLIDS: 54% MIN., HAZELNUT PASTE: 30%) AND ONE HAZELNUT BISCUIT, COVERED WITH DARK CHOCOLATE -30% (COCOA SOLIDS: 60% MIN.). GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Piedmont HAZELNUT paste 16.5%, HAZELNUT biscuit (caramelized Piedmont HAZELNUT flour -24% (sugar, Piedmont HAZELNUT -48%), BUTTER (from MILK), sugar, potato starch, Piedmont HAZELNUT flour -11.5%, rice flour, bamboo fiber, salt) 15.0%, Cocoa butter, Cocoa powder, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.