Cremino Extra Dark Cremino chocolate with three extra dark chocolate layers: one layer of almond Gianduja in between two layers of hazelnut Gianduja. A variation on the classic recipe, for dark chocolate lovers. This chocolate comes with a smooth, creamy texture and a very harmonious taste as the sweetness of Gianduja balances out the aromatic intensity of Venchi 56% and 75% dark chocolate base. Average weight: 11 g/each
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TRIPLE LAYERED CHOCOLATES WITH HAZELNUTS (20%) AND ALMONDS (8.3%) PASTE. GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Piedmont HAZELNUT paste 20.0%, Cocoa butter, Cocoa powder, ALMOND paste 8.3%, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.