Cremino's extra-dark version, with a minimum of 32% Piedmont hazelnuts.
Gluten Free
Only with "Piedmont Hazelnut"
5637182115199034
$13.50
Extra Dark Gianduiotto: the time-honoured Venchi Gianduiotto recipe, loyal to traditional flavours, in its extra-dark version, with a minimum of 32% Piedmont hazelnuts.
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‘GIANDUJA’ NUT CHOCOLATE (COCOA SOLIDS: 54% MIN.). GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 30.0%, Cocoa powder, Cocoa butter, Cocoa mass, Sugar, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.