A fine selection of Fino Aromatico - Criollo Blanco and Nacional Amendolado cocoa. Cultivated following the ancestral technique of the Chakra, calling for the presence of a diverse variety of tree species in the cultivar, Ecuador cocoa has a very aromatic intensity and aroma with toasted notes, as well as hints of nuts and Taggiasca olives. The cocoa is processed in its pure form, without the addition of soy lecithin and vanilla.
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ORGANIC EXTRA DARK CHOCOLATE (COCOA SOLIDS: 70% MIN.). GLUTEN FREE INGREDIENTS: Organic Ecuador cocoa mass 49.0%, Organic cane sugar 30.0%, Organic cocoa butter. MAY CONTAIN TRACES OF NUTS, MILK AND SOY