Chocoviar, the most iconic Venchi chocolates and the pure expression of our all-Italian know-how, style and creativity, thanks to a unique, sophisticated mix of contrasts, surprising fillings and textures. Different recipes, perfect for every flavour: Gianduia, with a crunchy core of whole PGI Piedmont Hazelnuts; 75%, intense and straight to the point; Pistachio, with toffee crunch and nibs; Crème Brulée, with a creamy caramel centre; Crema Cacao spread. Try them all and choose the one for you!
ASSORTED CHOCOLATES. GLUTEN FREE INGREDIENTS: Sugar, Cocoa mass, Cocoa butter, Cocoa powder, Piedmont HAZELNUT paste, Cocoa and HAZELNUT spread (Piedmont HAZELNUT paste 33.0%, Sugar, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Fat-reduced cocoa powder 10.0%, Skimmed MILK powder, Cocoa butter, Emulsifier: SOY lecithin, Natural vanilla flavor), Whole MILK powder, raw sugar, Glucose syrup, Caramel (sugar, water), Toasted cocoa nibs, Piedmont HAZELNUT, Aromatic caramel (sugar, glucose syrup, BUTTER (from MILK), CREAM (from MILK), water), PISTACHIO paste, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Roasted PISTACHIO, Concentrated MILK butter, Emulsifier: SOY lecithin, WHEY powder (from MILK), Water, Condensed Sweetened whole MILK - 9% fat (MILK, sugar), Anhydrous MILK fat, Natural vanilla flavor, Salt. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS