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    Milk BacioDiDama 2.2 lb

    Let yourself be surprised by the latest Italian Dessert collection! Milk BacioDidama is a chocolate with crunchy Piedmont Hazelnut gluten free biscuit set in delicious Gianduja and coated in milk chocolate.
    Gluten Free
    Only with "Piedmont Hazelnut"
    5637376327112437
    $122.00-30%$85.40

    Easter Collection

    A tribute to the Italian dessert tradition: The most loved Italian desserts, all in one bite. The Bacio Di Dama is a traditional Piedmontese sweet, composed of two crumbly hazelnut biscuits joined by a thin layer of chocolate. This special treat is reinterpreted by Venchi in a milk chocolate version. A new taste experience: different layers and textures ready to be enjoyed!
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    PRALINE WITH 'GIANDUJA' NUT MILK CHOCOLATE -43% (COCOA SOLIDS: 24% MIN., MILK SOLIDS: 12.5% MIN., HAZELNUT PASTE: 33%) AND ONE HAZELNUT BISCUIT, COVERED WITH MILK CHOCOLATE -43% (COCOA SOLIDS: 31.8% MIN, MILK SOLIDS: 23.5% MIN.). GLUTEN FREE INGREDIENTS: Sugar, Whole MILK powder, Cocoa butter, Piedmont HAZELNUT paste 14.3%, HAZELNUT biscuit (caramelized Piedmont HAZELNUT flour -24% (sugar, Piedmont HAZELNUT -48%), BUTTER (from MILK), sugar, potato starch, Piedmont HAZELNUT flour -11.5%, rice flour, bamboo fiber, salt) 14.0%, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
    Nutritional values
    per
    100
    g
    Energy
    2419
    kj
    581
    kcal
    Fat
    39.9
    g
    of which saturates
    19.3
    g
    Carbohydrate
    45.8
    g
    of which sugars
    41.6
    g
    Protein
    8.1
    g
    Salt
    0.21
    g

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