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CHOCOLATE MAKERS FROM 1878

OUR STORY

We began a long time ago, in 1878 in fact, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin.

These experiments were so successful that after some years came Nougatine, a sweet with Piedmont hazelnuts, chopped, caramelised and coated in extra-dark chocolate (we recommend rereading this history while sampling some) andVenchi Spa, “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”.

Today, there is no longer the royal coat of arms on the packaging, but the passion, meticulous care and courage to experiment remain. And so it was that all of our imaginatively named chocolates were created: our Chocaviar, Truffles, Gianduiotti, Cremini, bars, Suprema spread, Gelato and Gourmet eggs.

All delicious, healthy, natural, made with the best ingredients and the best intentions: to look on the bright side and to live a long happy life that, if nothing else, is a little bit sweeter.

OUR STORY

We began a long time ago, in 1878 in fact, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin in the Italian region of Piedmont.

These experiments were so successful that after some years came Nougatine, a sweet with Piedmont hazelnuts, chopped, caramelised and coated in extra-dark chocolate (we recommend rereading this history while sampling some). Thanks to his success Silviano opened a store: “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”.

Today, there is no longer the royal coat of arms on the packaging, but the passion, meticulous care and courage to experiment remain. And so it was that all of our imaginatively named chocolates were created: Chooaviar, Truffles, Gianduiotti, Cremini, bars, Suprema spread, and our famous authentic Italian Gelato.

We want all of our products to be delicious, healthy, natural, made with the best ingredients.

THE ICONS

GIANDUJOTTO: an intense encounter between hazelnut and chocolate.
The Venchi Giandujotto 1878 is the epitome of Piedmont tradition, owing its extraordinary taste to 32% Piedmont Hazelnuts.

CREMINO: a burst of flavor in every layer!
A perfectly square shape, with three layers. The Venchi Cremino expresses its heritage in full, together with creative innovation in perfect Italian style.

NOUGATINE: the dream of new worlds.
With a recipe that has not changed since 1905, chopped and caramelized Piedmont hazelnuts are wrapped in a layer of pure dark chocolate.

CHOCOVIAR: delicious little granules of cocoa with a powerful and sophisticated taste.
A crisp Cuor di Cacao shell coated with Chocoviar 75% granules encases the softness of the cocoa center.

SUPREMA SPREAD: the most delicious chocolate spread you will ever taste.

The best and most delicious chocolate spread you will ever try.

CUBA CHOCOLATE CIGAR: the perfect gift for any foodies you know.

Our chocolate cigar is a unique delicacy for anyone who loves chocolate tastings.

STORES ALL AROUND THE WORLD

With 140 years of history, today we have international recognition: with more than 350 chocolate recipes and 90 gelato flavors, we’re found in more than 70 countries in key cities like London, Hong Kong, Dubai and New York with the biggest chocolate waterfall of all time. On this journey towards international expansion, in 2019 we landed in Berlin, Shanghai and Tokyo in the name of beauty, joy and conviviality, transforming “Made in Italy” into “Experienced like in Italy” and exceeding 115 shops worldwide!