The Choco Gazette

Explore chocolate types, ingredients, benefits, and simple how-tos, from tasting and tempering to storage and everyday questions.

How to make classic brigadeiros

Expand your kitchen skills with Venchi's Chocolate Brigadeiros recipe, easy to make at home and destined to become a classic. These brigadeiros have a unique and irresistible flavor that absolutely must...

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4 summer cocktails with chocolate

The days are longer, the sunsets are breathtaking and it's the perfect time of the year to enjoy a drink with friends on the terrace: whether you like a classic...

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Pots de Crème au Chocolat

Create a luxury experience with Venchi’s Chocolate Pot de Crème recipe that makes chocolate the hero and tastes like a rich, creamy ganache. We’ve simplified this classic French dessert with a few...

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Chocolate Hummus: a healthy dessert dip

Make snack time interesting with Venchi's Chocolate Hummus recipe, which proves that the unlikely pairing of chickpeas and cocoa powder can work well together. This dipping sauce has a velvety texture and a flavor that...

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Classic Italian Tiramisu Recipe

Travel to the heart of Italy without leaving your kitchen with Venchi's Classic Tiramisu recipe, featuring layers of coffee-dipped ladyfingers with fluffy mascarpone cream. Each spoonful delivers lightness from the whipped mascarpone and a...

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Christmas Yule Log Cake Recipe

Make this holiday season unforgettable with Venchi's Christmas Yule log cake recipe, guaranteed to wow all your guests. Enjoy the airy chocolate sponge cake, mascarpone whipped cream filling, and chocolate...

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Asado de Boda Recipe

Craving comfort food? Venchi’s Asado de Boda recipe is a nourishing stew that makes enough to feed the whole family. Packed with flavor, it combines slow-cooked red chili pork with a rich, spicy chocolate...

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Chocolate covered pretzels recipe

You'll taste sweet, salty, crunchy, and nutty all in one bite with Venchi's Chocolate Covered Pretzels recipe, amazing on charcuterie boards or as homemade presents that guests can take home. We've...

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